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Multi Cuisine Chef

3 - 8 YearsBhopal

Posted: 23 days ago

Job Description

  • Good knowledge of Multi Cuisine Indian, Chinese, Continental (Veg/ Non Veg).
  • Maintaining utmost hygiene in the kitchen.
  • Ensure the highest standard in preparation of food production and delivery..
  • Approves the requisition of products and other necessary food supplies.
  • Cooks or directly supervises the cooking of items that require skillful preparation.
  • Evaluates food products to assure that quality standards are consistently attained.
  • Skilled in the making of Bakery products/soups.
  • Good understanding of product development processes.

Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Executive Sous Chef/Chef De Cuisine

Desired Candidate Profile

  • A person having good experience in Multi Cuisine Indian, Chinese, Continental (Veg/ Non Veg).
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Education:UG -BHM - Hotel Management

Company Profile

Dilip Buildcon Ltd.
Dilip Buildcon Limited (DBL) is one of the leading private sector road-focused Engineering Procurement Construction(EPC) contractors in the country . DBL is also the fastest growing infrastructure development company of India with about 78.44% continuous year-on-year growth for the last four years. We are developing infrastructure across the country in many diverse areas such as roads & bridges, water sanitation & sewage, irrigation, industrial, commercial & residential buildings.
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Contact Details

Contact Company:Dilip Buildcon Ltd.